If you like seafood, this one is easy to prepare and tastes very well:

• cook spaghetti
• cut a half clove of garlic in little pieces
• put some olive oil in a pan with a lid
• always make sure that the lid is closed, otherwise you will not get a natural sauce from the shrimp’s and vegetables’ inherent water
• let the oil become warm at medium heat
• fry the garlic 1 min
• add the shrimps to the pan
• cut a zucchini in little pieces (1×1 cm) and add it to the pan
• cut the tomatoes in little pieces (1×1 cm) and add them to the pan
• add some basil to the pan and some lemon juice (no sault, as the shrimps I buy are usually already a bit saulty)
• serve with the spaghetti
• put some paremsano on top