Chinese Ginger Beef á la Zak

Poor Zak: people he visits always try to talk him into cooking, because he is such a good cook – so did I!

He prepared “Ginger Beef”, something that has been invented by the Chinese inhabitants of Canada. It only took 2 hours (of course mainly because I was asking Zak too many questions about what and how he’s doing it).

What I learned:

  • He prepared a Chinese sauce by cooking vinegar and sugar.
  • Garlic should be squeezed/mashed to get the most taste out of it.
  • Garlic + ginger + lemon peel = nice smell 🙂
  • … and so much more.

The whole thing tasted so damn good, thanks Zak!

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