Poor Zak: people he visits always try to talk him into cooking, because he is such a good cook – so did I!

He prepared “Ginger Beef”, something that has been invented by the Chinese inhabitants of Canada. It only took 2 hours (of course mainly because I was asking Zak too many questions about what and how he’s doing it).

What I learned:

• He prepared a Chinese sauce by cooking vinegar and sugar.
• Garlic should be squeezed/mashed to get the most taste out of it.
• Garlic + ginger + lemon peel = nice smell 🙂
• … and so much more.

The whole thing tasted so damn good, thanks Zak!