Poor Zak: people he visits always try to talk him into cooking, because he is such a good cook – so did I!
He prepared “Ginger Beef”, something that has been invented by the Chinese inhabitants of Canada. It only took 2 hours (of course mainly because I was asking Zak too many questions about what and how he’s doing it).
What I learned:
- He prepared a Chinese sauce by cooking vinegar and sugar.
- Garlic should be squeezed/mashed to get the most taste out of it.
- Garlic + ginger + lemon peel = nice smell 🙂
- … and so much more.
The whole thing tasted so damn good, thanks Zak!